From The Wok

Monday-Friday 11:00am-2:30pm. Served with Steamed Rice or Brown Rice, House Salad and Golden Triangle

Available: Monday - FridayFrom: 11:00 AM - 2:30 PM

Broccoli & Shiitake Mushroom

Simple yet delicious stir fried with garlic, light soy and oyster sauce

$12.95

Seasonal mixed vegetables

Stir fried with garlic oyster sauce

$12.95

Eggplant & Sweet Basil

Tender and sweet eggplant tossed with fresh basil leaves in our garlic chili sauce

$12.95

Prik King (Green Bean)

Green string bean cooked with garlic, kaffir lime and crab red chili sauce

$12.95

Roasted Chili & Cashew Nut

Water chestnut, white & green onion wok fried to retain a crispy texture of its nature

$12.95

Basil & Chili (Pad Kra Pao)

A Bangkok sidewalk's favorite. It is popular among the Thais and known as no-brainer dish. Mince garlic, Thai chili, fish sauce and basil leaves added at last moment

$12.95

Monday-Friday 11:00am-2:30pm. Served with Steamed Rice or Brown Rice, House Salad and Golden Triangle

Available: Monday - FridayFrom: 11:00 AM - 2:30 PM

Yellow Curry (Lunch)

with carrot and potaatoes

$12.95

Red Curry (Panang) (Lunch)

with green pea on top of steamed cabbage

$12.95

Monday-Friday 11:00am-2:30pm. Served with Green Salad and Fried Wonton

Available: Monday - FridayFrom: 11:00 AM - 2:30 PM

Pad Thai (Lunch)

A fresh lime juice, tamarind sauce, shallot, red onion, green onion, preserved cabbage, egg, roasted ground peanut, coriander and bean sprouts mixed and stir fried with rice noodles

$12.95

Pad Kee Maow (Lunch)

Flat rice noodles with tomatoes, bell peppers, onion, broccoli and chili. Topped with fresh basil leaves

$12.95

Pad See Ew (Lunch)

Flat rice noodles stir fried in sweet black bean sauce with both American and Chinese broccoli

$12.95

Chicken Noodle (Kai Khua) (Lunch)

Flat rice noodle double pan fried with egg, bean sprouts and green onion. Topped with ground peanut

$12.95